HANNA HI98165 Professional Portable Cheese pH Meter

pH Range: -2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
pH Resolution: 0.1 pH; 0.01 pH; 0.001 pH
pH Accuracy: ±0.1; ±0.002 pH
pH Calibration: up to five point calibration, seven standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) + five custom buffers
mV Range : ±2000 mV
mV Resolution: 0.1 mV
mV Accuracy: ±0.2 mV
Temperature Range: -20.0 to 120.0°C (-4.0 to 248.0°F)
Temperature Resolution: 0.1°C (0.1°F)
Temperature Accuracy: ±0.4°C (±0.8°F) (excluding probe error)
Temperature Compensation: manual or automatic from -20.0 to 120.0°C (-4.0 to 248.0°F)
Slope Calibration: from 80 to 110%
Electrode/Probe: FC2423 Foodcare stainless steel body, pH electrode with internal temperature sensor, quick connect DIN connector and 1 m (3.3’ cable)
Input Impedance: 10¹² Ohms
Log-on-demand: 200 samples (100 pH and 100 mV range)
PC Connectivity: opto-isolated USB with optional HI 92000 software and micro USB cable
Battery Type/Life: 1.5V AA batteries (4) / approximately 200 hours of continuous use without backlight (50 hours with backlight)
Auto-off: user selectable: 5, 10, 30, 60 min or can be disabled
Environment: 0 to 50°C (32 to 122°F); RH 100% (IP67)
Dimensions: 185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4”)
Weight: 400 g (14.2 oz.)
Ordering Information: HI98165 is supplied with FC2423 PVDF body pH electrode, HI7004M pH 4.01 buffer solution (230 mL), 
HI7007M pH 7.01 buffer solution (230 mL), HI700642 electrode cleaning solution for cheese residues sachet (2), 100 mL plastic beaker (2),
1.5V AA batteries (4), HI92000 PC software, HI920015 micro USB cable, instruction manual with quick start guide, instrument quality certificate and HI720165 hard carrying case.